Ingredients:

 • 10-12 pieces Fish (clean and cut) 

• 1 Cup Fresh Coconut 

• 6 Shallots 

• 1 tsp Ginger root 

• 4 Green chilies 

• 1 tsp Turmeric Powder 

• 8 Fenugreek Seeds 

• 1 tsp Chili Powder 

• 1 sprig Curry Leaves 

• 5 Kudampuli 

• 1/2 medium-sized Tomato (chopped) 

• Salt to taste 

• 1 tbsp Oil

How to make Fish Curry with Coconut:

• Take the pieces of fish and apply chili powder, turmeric powder and keep it aside for some time.

• Heat the oil in a kadai. After the oil becomes hot, add the fenugreek seeds.

• Also add shallots and ginger to the oil and fry them.

• Add fish pieces to it and fry for few minutes.

• Then add ground paste of coconut, green chilies, tomatoes and salt.

• Add water as needed. Let it boil at high temperature.

• When the fish gets cooked and curry boils up, add soaked Kudampuli.

• Then lower the flame and add curry leaves to the curry.

• Fish Curry with Coconut is ready.